All For Your Cakes Classes

If you wish to register,  please come to the store and sign up.

WE DO NOT CURRENTLY OFFER ONLINE REGISTRATION.

Classes fill up quickly….          Maximum 5 Students per class !!!

We reserve the right to cancel a class due to insufficient enrollment 3 days prior to class. If we cancel a class, students will be notified and full tuition will be refunded or credit will be applied to another class, store credit, etc.

E-mail: customerservice@allforyourcakes.com                                                                        Phone (972) 315-2676

 

Calendar - 9 September

 

 

 

Owl Cake Class

3D OWL CAKE TOPPER CLASS

Learn how to give your cake the finishing touch with this adorable Owl topper. In this class you will be taught how to shape this owl with Rice Crispy and cover with fondant details.

*Requires Basic Fondant Skills*

Finished products may not resemble photo

DATE: Thursday – September 29th

TIME: 10:00 am – 12:30 pm

INSTRUCTOR: Fabiana Rivarola

COST: 35.00 + Supplies

 

calendar-10-october

 

 

 

the-perfect-shapeTHE PERFECT SHAPE

Finished products may not resemble photo

DATE: Monday – October 3rd

TIME: 10:00 am –  pm

INSTRUCTOR: Fabiana Rivarola

COST: 60.00 + Supplies

 

 

 

 

Vintage Style Box

VINTAGE STYLE BOX

 

We’ll transform our cake to become a beautiful Vintage box. In this class you’ll learn how to cover your cake with perfect edges and imitate the cover of a box. You will also learn how to prepare gold paint to enhance cake decoration, and how to make a bow that goes perfect on a cake base.

*Requires Basic Fondant Skills*

Finished products may not resemble photo

 

DATE: Thursday – October 6th

TIME: 10:00 am – 2:00 pm

INSTRUCTOR: Fabiana Rivarola

COST:  + Supplies

 

 

 

Halloween Cookie Class

HALLOWEEN COOKIE CLASS

In this class you will learn the essential techniques to cookie decorating. You will learn to create beautiful creative cookies that will ignite your imagination and amaze your family and friends. You will decorate 5 cookies, learn to achieve the perfect royal icing consistency and you will also leave the class with a delicious cookie recipe.

Finished products may not resemble photo

 

 

DATE: Saturday – October 8th

TIME: 10:30 am – 1:30 pm

INSTRUCTOR: Adriana Costa

COST: 35.00 + Supplies

 

 

 

 

Tall tiers cakes

TALL TIER CAKES

 

You can learn how to create stacked and tiered “tall” cakes like a professional!
You’ll learn the techniques to assemble and decorate your cakes “Tall”.

In addition to learning how to prepare multi-tiered cakes, you will receive valuable tips for transporting and storing tall cakes. Buttercream Basics is a pre-requisite.

 

 

DATE: Tuesday – October 11th

TIME: 10:00 am – 12:00 pm

INSTRUCTOR: Fabiana Rivarola

COST: 35.00 + Supplies

 

 

 

 

animal-print-cake-cupcakesANIMAL PRINT CAKE & CUPCAKES

 

*Requires Basic Fondant Skills*

Finished products may not resemble photo

 

 

DATE: Thursday – October 13th

TIME: 10:00 am – 12:00 pm

INSTRUCTOR: Fabiana Rivarola

COST: 40.00 + Supplies

 

 

 

 

belly-pregnantBELLY CAKE

*Requires Basic Fondant Skills*

Finished products may not resemble photo

DATE: Saturday – October 15th

TIME: 10:30 am – 1:30 pm

INSTRUCTOR: Fabiana Rivarola

COST: 60.00 + Supplies

 

 

 

2013-05-16-tartascomunion-007

SECRETS OF GANCHE CLASS

 

Student will learn 3 different ganache recipes, how to cover a cake correctly without any marks.

 

Finished products may not resemble photo

DATE: Monday – October 17th

TIME: 10:00 am – 2:00 pm

INSTRUCTOR: Fabiana Rivarola

COST: 60.00 + Supplies

 

 

secrets-of-buttercreamSECRETS OF BUTTERCREAM

*Requires Basic Fondant Skills*

Finished products may not resemble photo

DATE: Thursday – October 13th

TIME: 10:00 am – 12:00 pm

INSTRUCTOR: Fabiana Rivarola

COST: 40.00 + Supplies

 

 

 

halloween-cake-popsCAKE POPS CLASS

Learn to decorate cake pops!!! Your instructor will teach you how to mix the perfect cake pop base, form perfectly-rounded pops, add lollipop sticks and dip with melted candy for a smooth coating.

Finished products may not resemble photo

DATE: Friday – October 21st

TIME: 10:30 pm – 12:00 pm

INSTRUCTOR: Fabiana Rivarola

COST: 35.00 + Supplies

 

 

 

VINTAGE WEDDING CAKE

*Requires Basic Fondant Skills*

Finished products may not resemble photo

DATE: Saturday – October 22nd

TIME: 10:30 am – 1:30 pm

INSTRUCTOR: Fabiana Rivarola

COST: 60.00 + Supplies

 

 

 

Cookie Class

THANKSGIVING COOKIE CLASS

In this class you will learn the essential techniques to cookie decorating. You will learn to create beautiful creative cookies that will ignite your imagination and amaze your family and friends. You will decorate 5 cookies, learn to achieve the perfect royal icing consistency and you will also leave the class with a delicious cookie recipe.

Finished products may not resemble photo

 

DATE: Saturday – October 29th

TIME: 10:30 am – 1:30 pm

INSTRUCTOR: Adriana Costa

COST: 35.00 + Supplies

 

 

 

 

 

5-stepsButtercream Cake Decorating Basics

 

 

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your Instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.

 

 

ENGLISH CLASSES

DATE: Friday’s – October 7th and 14th        TIME: 10:00 am – 1:00 pm

INSTRUCTOR: Joyce Wilson

Or

DATE: Monday’s – October 17th and 24th        TIME: 5:30 pm – 8:30 pm

INSTRUCTOR: Monica Willis

COST: $35.00 (all 2 Classes) + Supplies

 

 

CLASES EN ESPAŃOL

FECHA: Martes – Octubre 18 y 25

HORA: 10:30 am – 1:30 pm

INSTRUCTORA: Lizette Rendon

COSTO: $35.00 (las 2 clases) + Materiales

 

 

IMG_3099_zps63f7f2f6Royal Icing Cake Decorating Basics

 

Learn how to create professional-looking flowers and designs made from royal icing. Your Instructor teaches you how to make lifelike rosebuds, pansies, and violets, plus detailed patterns, like lace and basketweave designs.

 

ENGLISH CLASSES

DATE: Friday’s – October 28th & 4th

TIME: 10:00 am – 1:00 pm

INSTRUCTOR: Joyce Wilson

COST: $35.00 (all 2 Classes) + Supplies

 

 

CLASES EN ESPAŃOL

FECHA:  Miercoles – Octubre 5 y 12

HORA: 5:30 pm – 8:30 pm

INSTRUCTORA: Lizette Rendon

COSTO: $35.00 (las 2 Clases) + Materiales

 

 

Final Wilton Course 3 cake

Fondant Decorating Basics

 

Learn how to work with fondant and gum paste. From covering your cakes to cutting shapes and painting on fondant, you’ll learn all the essentials, and get to create flowers, like calla lilies, roses and carnations!

 

 

 

ENGLISH CLASSES

DATE: Not available this month

TIME:

INSTRUCTOR:

COST: $35.00 (all 2 Classes) + Supplies

 

 

CLASES EN ESPAŃOL

FECHA: Miercoles – Octubre 12 y 19      HORA: 10:30 am – 1:30 pm

INSTRUCTORA: Fabiana Rivarola

 

FECHA: Miercoles – Octubre 19 y 26    HORA: 5:30 pm – 8:30 pm

INSTRUCTORA: Lizette Rendon

COSTO: $35.00 (las 2 Clases) + Materiales