All For Your Cakes Classes

If you wish to register,  please come to the store and sign up.

WE DO NOT CURRENTLY OFFER ONLINE REGISTRATION.

Classes fill up quickly….          Maximum 5 Students per class !!!

We reserve the right to cancel a class due to insufficient enrollment 3 days prior to class. If we cancel a class, students will be notified and full tuition will be refunded or credit will be applied to another class, store credit, etc.

E-mail: customerservice@allforyourcakes.com                                                                        Phone (972) 315-2676

 

 

We have a promotion in MAY only, if you sing up for any class, you will get 10% off coupon to be used for class supplies.

 

Calendar - 5 May

 

 

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COWBOY BOOT CLASS

 

DATE: Tuesday – May 17th

TIME: 11:00 am – 2:00 pm

INSTRUCTOR: Lizette Rendon

COST: 40.00 + Supplies

 

 

 

 

Gelatina 3D #2

 

3D GELATIN FLOWERS #2 CLASS

Daisy, Calla Lily and Rose

Usted aprenderá a hacer gelatinas florales encapsuladas como; Alcatraz, Margarita y Rosa. Consiste en aprender la técnica de crear sus gelatinas de agua, leche y colores para las flores, previamente aprendidos en la clase de Flores #1. Este trabajo con gelatinas artísticas es realizado a mano, por lo que el resultado final sera una obra de arte y 100% comestible.

Los productos terminados pueden no parecerse a los de la foto

CLASE EN ESPAŃOL

FECHA: Sábado – Mayo 21

HORA: 12:00 pm – 3:00 pm

INSTRUCTORA: Adriana Hernandez

COSTO: $45.00 + Materiales

 

 

 

Gelatina 3D

CLASE DE 3D GELATINA FLORES #1

Girasol, Clavel y Crisantemo

Usted aprenderá a hacer gelatinas florales encapsuladas. Consiste en aprender la técnica de crear sus gelatinas de agua, leche y colores para las flores. Este trabajo con gelatinas artísticas es realizado a mano, por lo que el resultado final sera una obra de arte y 100% comestible.

Los productos terminados pueden no parecerse a los de la foto

 

 

CLASE EN ESPAŃOL

FECHA: Martes – Mayo 24

HORA: 10:30 am – 2:30 pm

INSTRUCTORA: Adriana Hernandez

COSTO: $60.00 + Materiales

 

 

 

Wedding sheet cakeSHEET WEDDING CAKE

DATE: Thursday – May 26th

TIME: 10:15 am – 12:15 pm

INSTRUCTOR: Fabiana Rivarola

COST: 35.00 + Supplies

 

 

Buttercream Wedding Cake Ruffles

BUTTERCREAM WEDDING CAKE RUFFLES

 

DATE: Saturday – May 28th

TIME: 12:00 pm – 4:00 pm

INSTRUCTOR: Fabiana Rivarola

COST: 60.00 + Supplies

 

 

 

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CLOWN CAKE TOOPER CLASS

 

In this modeling class you will learn how easy is to make a human face and body and embellished whit dust and glace, perfect to use as a cake topper.

 

 

 

 

DATE: Tuesday – May 31st

TIME: 11:00 am – 2:00 pm

INSTRUCTOR: Lizette Rendon

COST: 35.00 + Supplies

 

 

 

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NEW Wilton COURSE 1 Buttercream Skills

 

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your Certified Wilton Method Instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.

 

 

ENGLISH CLASSES

DATE: Tuesday’s – May 3rd, 10th and 17th

TIME: 6:00 pm – 8:00 pm

INSTRUCTOR: Monica Willis

COST: $30.00 (all 3 Classes) + Supplies

 

CLASES EN ESPAŃOL

FECHA: Miércoles – Mayo 4, 11 y 18        HORA: 10:30 am – 12:30 pm

FECHA: Jueves – Mayo 5, 12 y 19             HORA: 6:00 pm – 8:00 pm

INSTRUCTORA: Fabiana Rivarola

COSTO: $30.00 (las 3 Clases) + Materiales

 

 

 

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NEW Wilton COURSE 2 Flowers and Cake Design

 

Learn how to create professional-looking flowers and designs made from royal icing. Your Certified Wilton Method Instructor teaches you how to make lifelike rosebuds, pansies, and violets, plus detailed patterns, like lace and basketweave designs.

 

 

ENGLISH CLASSES

 

DATE: Tuesday’s – May 24th, 31st and June 7th

TIME: 6:00 pm – 8:00 pm

INSTRUCTOR: Monica Willis

COST: $30.00 (all 3 Classes) + Supplies

 

 

CLASES EN ESPAŃOL

FECHA: Miércoles – Mayo 25, Junio 1 y 8        HORA: 10:30 am – 12:30 pm

FECHA: Jueves – Mayo 26, 2 y 9                     HORA: 6:00 pm – 8:00 pm

INSTRUCTORA: Fabiana Rivarola

FECHA: Jueves – Mayo 18, 25 y Junio 1ro.       HORA: 6:00 pm – 8:00 pm

INSTRUCTORA: Adriana Hernandez

COSTO: $30.00 (all 3 Clases) + Materiales

 

 


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New Wilton COURSO 3 Fondant and Gum Paste

 

Learn how to work with fondant and gum paste. From covering your cakes to cutting shapes and painting on fondant, you’ll learn all the essentials, and get to create flowers, like calla lilies, roses and carnations!

 

 

ENGLISH CLASSES

DATE: Not available this month

TIME: 

INSTRUCTOR: 

COST: $30.00 (all 3 Classes) + Supplies

 

CLASES EN ESPAŃOL

FECHA: Lunes – Mayo 2 y 9

HORA: 10:30 am – 1:30 pm

INSTRUCTORA: Fabiana Rivarola

COSTO: $30.00 (las 2 Clases) + Materiales

 

 

 

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COURSE 4 Advanced Gum Paste Flowers

 

Learn how to create realistic, wedding-cake-worthy gum paste flowers, like Gerbera daisies and stargazer lilies. Plus, learn to create lifelike leaves, blossoms and bouquet designs that’ll bring your cake decorations to life!

 

 

 

ENGLISH CLASSES

DATE: Saturday’s – May 14th, 21st and 28th

TIME: 9:00 am – 11:00 am

INSTRUCTOR: Joyce Wilson

COST: $30.00 (all 3 Classes) + Supplies

 

CLASES EN ESPAŃOL

FECHA: Lunes – Mayo 16 y 23

HORA: 10:30 am – 1:30 pm

INSTRUCTORA: Fabiana Rivarola

COSTO: $30.00 (las 2 Clases) + Materiales