All For Your Cakes Classes

If you wish to register,  please come to the store and sign up.

WE DO NOT CURRENTLY OFFER ONLINE REGISTRATION.

Classes fill up quickly….          Maximum 5 Students per class !!!

We reserve the right to cancel a class due to insufficient enrollment. If we cancel a class, students will be notified and full tuition will be refunded or credit will be applied to another class, store credit, etc.

E-mail: customerservice@allforyourcakes.com                                                                        Phone (972) 315-2676

 

 

Calendar - 2 February

 

 

Baby Sneakes ClassBABY SNEAKERS CLASS

 

These gorgeous baby sneakers are perfect for baby’s first birthday, baby shower or christening cake. You will learn how to use JEM cutters, to create these sneakers made of Gum Paste.

*Requires Basic Fondant Skills*

Finished products may not resemble photo

 

DATE: Tuesday  – February 21st

TIME: 11:00 am – 2:00 pm

INSTRUCTOR: Lizette Rendon

COST: $35.00 Plus Supplies

 

 

 

IMG_0979TIARAS CLASS

Come and learn simple fun ways to create tiara’s. The instructor led class will teach you how to make a gum-paste tiara and a royal icing tiara. Great idea as a topper for your Princess Cakes.

*Requires Basic Fondant Skills*

Finished products may not resemble photo

 

DATE: Friday – February 24th

TIME: 10:30 am – 1:00 pm

INSTRUCTOR: Lisa Go

COST: $35.00 Plus Supplies

 

 

Calendar - 3 Marzo

 

 

 

5-stepsButtercream Cake Decorating Basics

 

 

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your Instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.

 

 

ENGLISH CLASSES

DATE: Monday’s, February 20th and 27th

TIME: 5:30 pm – 8:30 pm

INSTRUCTOR: Lisa Go

COST: $35.00 (all 2 Classes) Plus Supplies

 

 

CLASES EN ESPAŃOL

FECHA: Jueves 9 y 16 de Febrero

HORA: 5:30 pm – 8:30 pm

INSTRUCTORA: Lisa Go

COSTO: $35.00 (las 2 clases) Mas Materiales

 

 

IMG_3099_zps63f7f2f6Royal Icing Cake Decorating Basics

 

Learn how to create professional-looking flowers and designs made from royal icing. Your Instructor teaches you how to make lifelike rosebuds, pansies, and violets, plus detailed patterns, like lace and basketweave designs.

 

ENGLISH CLASSES

DATE: Not available this month

TIME: 

INSTRUCTOR: 

COST: $35.00 (all 2 Classes) Plus Supplies

 

 

CLASES EN ESPAŃOL

FECHA: No esta disponible este mes

HORA:

INSTRUCTORA: 

COSTO: $35.00 (las 2 Clases) Mas Materiales

 

 

Final Wilton Course 3 cake

Fondant Decorating Basics

 

Learn how to work with fondant and gum paste. From covering your cakes to cutting shapes and painting on fondant, you’ll learn all the essentials, and get to create flowers, like calla lilies, roses and carnations!

 

 

 

ENGLISH CLASSES

DATE: Tuesday’s, January 31 and February 6th

TIME: 5:30 pm – 8:30 pm

INSTRUCTOR: Monica Willis

COST: $35.00 (all 2 Classes) Plus  Supplies

 

 

CLASES EN ESPAŃOL

FECHA: Jueves 23 de Febrero y 2 de Marzo

HORA: 5:30 pm – 8:30 pm

INSTRUCTORA: Lisa Go

COSTO: $35 (las 2 Clases) Mas Mariales