All For Your Cakes Classes

If you wish to register,  please come to the store and sign up.

WE DO NOT CURRENTLY OFFER ONLINE REGISTRATION.

Classes fill up quickly….          Maximum 5 Students per class !!!

We reserve the right to cancel a class due to insufficient enrollment. If we cancel a class, students will be notified and full tuition will be refunded or credit will be applied to another class, store credit, etc.

E-mail: customerservice@allforyourcakes.com                                                                        Phone (972) 315-2676

 

 

 

calendar-1-juanury

 

 

 

 

Dress Carving Cake

DRESS CARVING CAKE CLASS

Learn how to make a dress cake that will impress every guest. Start by building the perfect body base out of gum paste, and then carve your cake to make a realistic embossed draping skirt made out of fondant. Making a bow, flowers and beautiful details. Perfect for weddings and bridal showers.

*Requires basic Fondant Skills*

Finished products may not resemble photo

 

 

DATE: Wednesday – January 25th

TIME: 5:00 pm – 8:00 pm

INSTRUCTOR: Lizette Rendon

COST: $40.00 Plus Supplies

 

 

img_0862

CAKE POPS CLASS

 

Learn to decorate cake pops!!! Your instructor will teach you how to mix the perfect cake pop base, form perfectly-rounded pops, add lollipop sticks and dip with melted candy for a smooth coating.

Finished products may not resemble photo

 

 

DATE: Saturday – January 28th   (1 Spot Available)

TIME: 10:30 am – 12:30 am

INSTRUCTOR: Yoli Perez

COST: $65.00 All Supplies Included

 

 

Calendar - 2 February (1)

 

img_0862

CAKE POPS CLASS

 

Learn to decorate cake pops!!! Your instructor will teach you how to mix the perfect cake pop base, form perfectly-rounded pops, add lollipop sticks and dip with melted candy for a smooth coating.

Finished products may not resemble photo

 

 

DATE: Thursday – February  2nd

TIME: 5:00 pm – 7:00 pm

INSTRUCTOR: Yoli Perez

COST: $65.00 All Supplies Included

 

 

Cookie Class

COOKIE CLASS

In this class you will learn the essential techniques to cookie decorating. You will learn to create beautiful creative cookies that will ignite your imagination and amaze your family and friends. You will decorate 5 cookies, learn to achieve the perfect royal icing consistency and you will also leave the class with a delicious cookie recipe.

Finished products may not resemble photo

 

ENGLISH CLASS

DATE: Saturday – February 4th

TIME: 10:30 am – 1:00 pm

INSTRUCTOR: Adriana Costa

COST: $35.00 Plus Supplies

 

CLASE EN ESPAÑOL

FECHA: Sabado – Febrero 11th

HORA: 10:30 am – 1:00 pm

INSTRUCTORA: Adriana Costa

COSTO: $35.00 Mas Materiales

 

 

pretzel-farm

KIDS PRETZEL CLASS

 

Perfect activity for your creative child! They will learn how to create 5 pretzels made of chocolate and fondant.

*Recommended for kids ages 6 and up, must have a parent/guardian during class.

Finished products may not resemble photo

DATE: Saturday – February 18th

TIME: 11:00 am – 12:00 pm

INSTRUCTOR: Lisa Go

COST: $35.00 Plus Supplies

 

 

 

GUM PASTE ROSES

Learn how to make the popular rose. Whether you’re an experienced decorator or new to making gum paste flowers, this class will provide you with all the techniques needed to create beautiful roses.

*Requires Basic Fondant Skills*

DATE: Wednesday – February 8th

TIME: 5:30 pm – 8:00 pm

INSTRUCTOR: Lizette Rendon

COST: $40.00 Plus Supplies

 

 

 

BABY SNEAKERS CLASS

These gorgeous baby sneakers are perfect for baby’s first birthday, baby shower or christening cake. You will learn how to use JEM cutters, to create these sneakers made of Gum Paste.

*Requires Basic Fondant Skills*

DATE: Tuesday  – February 21st

TIME: 11:00 am – 2:00 pm

INSTRUCTOR: Lizette Rendon

COST: $35.00 Plus Supplies

 

 

 

TIARAS CLASS

Learn how to create a beautiful Tiara. Great idea as a topper for your Princess Cakes.

*Requires Basic Fondant Skills*

DATE: Friday – February 24th

TIME: 10:30 am – 1:00 pm

INSTRUCTOR: Lisa Go

COST: $35.00 Plus Supplies

 

5-stepsButtercream Cake Decorating Basics

 

 

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your Instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.

 

 

ENGLISH CLASSES

DATE: Monday’s, February 20th and 27th

TIME: 5:30 pm – 8:30 pm

INSTRUCTOR: Lisa Go

COST: $35.00 (all 2 Classes) Plus Supplies

 

 

CLASES EN ESPAŃOL

FECHA: Jueves 9 y 16 de Febrero

HORA: 5:30 pm – 8:30 pm

INSTRUCTORA: Lisa Go

COSTO: $35.00 (las 2 clases) Mas Materiales

 

 

IMG_3099_zps63f7f2f6Royal Icing Cake Decorating Basics

 

Learn how to create professional-looking flowers and designs made from royal icing. Your Instructor teaches you how to make lifelike rosebuds, pansies, and violets, plus detailed patterns, like lace and basketweave designs.

 

ENGLISH CLASSES

DATE: Not available this month

TIME: 

INSTRUCTOR: 

COST: $35.00 (all 2 Classes) Plus Supplies

 

 

CLASES EN ESPAŃOL

FECHA: No esta disponible este mes

HORA:

INSTRUCTORA: 

COSTO: $35.00 (las 2 Clases) Mas Materiales

 

 

Final Wilton Course 3 cake

Fondant Decorating Basics

 

Learn how to work with fondant and gum paste. From covering your cakes to cutting shapes and painting on fondant, you’ll learn all the essentials, and get to create flowers, like calla lilies, roses and carnations!

 

 

 

ENGLISH CLASSES

DATE: Tuesday’s, January 31 and February 6th

TIME: 5:30 pm – 8:30 pm

INSTRUCTOR: Monica Willis

COST: $35.00 (all 2 Classes) Plus  Supplies

 

 

CLASES EN ESPAŃOL

FECHA: Jueves 23 de Febrero y 2 de Marzo

HORA: 5:30 pm – 8:30 pm

INSTRUCTORA: Lisa Go

COSTO: $35 (las 2 Clases) Mas Mariales