All For Your Cakes Classes

If you wish to register,  please come to the store and sign up.

WE DO NOT CURRENTLY OFFER ONLINE REGISTRATION.

Classes fill up quickly….          Maximum 5 Students per class !!!

We reserve the right to cancel a class due to insufficient enrollment 3 days prior to class. If we cancel a class, students will be notified and full tuition will be refunded or credit will be applied to another class, store credit, etc.

E-mail: customerservice@allforyourcakes.com                                                                        Phone (972) 315-2676

 

 

Calendar - 7 July (1)

 

 

Royal Cake

ROYAL CAKE

DATE: Thursday  – July 7th

TIME: 10:15 am – 12:15 pm

INSTRUCTOR: Fabiana Rivarola

COST: 35.00 + Supplies

Finished products may not resemble photo.

 

 

 

 

 

Gelatina 3D

CLASE DE 3D GELATINA 3D FLORES #1

Girasol, Clavel y Crisantemo

Usted aprenderá a hacer gelatinas florales encapsuladas. Consiste en aprender la técnica de crear sus gelatinas de agua, leche y colores para las flores. Este trabajo con gelatinas artísticas es realizado a mano, por lo que el resultado final sera una obra de arte y 100% comestible.

Los productos terminados pueden no parecerse a los de la foto.

 

 

FECHA: Sábado 9 de Julio

HORA: 10:30 am – 2:30 pm

INSTRUCTORA: Adriana Hernandez

COSTO: $60.00 + Materiales

 

 

Tall tiers cakes

TALL TIER CAKES

 

DATE: Wednesday – July 20th

TIME: 5:30 pm – 7:30 pm

INSTRUCTOR: Fabiana Rivarola

COST: 35.00 + Supplies

 

 

 

COOKIE CLASS

In this class you will learn the essential techniques to cookie decorating. You will learn to create beautiful creative cookies that will ignite your imagination and amaze your family and friends. You will decorate 5 cookies, learn to achieve the perfect royal icing consistency and you will also leave the class with a delicious cookie recipe.

Finished products may not resemble photo.

 

DATE: Saturday – July 23rd

TIME: 12:30 pm – 3:00 pm

INSTRUCTOR: Adriana Costa

COST: 30.00 + Supplies

 

 

 

5-stepsButtercream Cake Decorating Basics

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your Instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.

 

 

 

 

ENGLISH CLASSES

DATE: Saturday’s – July 16th and 23rd

TIME: 9:00 am – 12:00 pm

INSTRUCTOR: Joyce Wilson

COST: $35.00 (all 2 Classes) + Supplies

 

 

CLASES EN ESPAŃOL

FECHA: Miércoles – Julio 20, y 27

HORA: 10:30 am – 1:30 pm

INSTRUCTORA: Fabiana Rivarola

COSTO: $35.00 (las 2 Clases) + Materiales

 

 

 

 

IMG_3099_zps63f7f2f6Royal Icing Cake Decorating Basics

 

Learn how to create professional-looking flowers and designs made from royal icing. Your Instructor teaches you how to make lifelike rosebuds, pansies, and violets, plus detailed patterns, like lace and basketweave designs.

 

ENGLISH CLASSES

DATE: Monday’s – July 11th and 18th

TIME: 5:30 pm – 8:30 pm           INSTRUCTOR: Monica Willis

DATE: Saturday’s – July 30th and August 6th

TIME: 9:00 am – 12:00 pm           INSTRUCTOR: Joyce Wilson

COST: $35.00 (all 2 Classes) + Supplies

 

 

CLASES EN ESPAŃOL

FECHA: Jueves – Junio 23 y 30

HORA: 10:30 am – 1:30 pm

INSTRUCTORA: Fabiana Rivarola

COSTO: $35.00 (las 2 Clases) + Materiales

 

 

Final Wilton Course 3 cake

Fondant Decorating Basics

 

Learn how to work with fondant and gum paste. From covering your cakes to cutting shapes and painting on fondant, you’ll learn all the essentials, and get to create flowers, like calla lilies, roses and carnations!

 

 

 

ENGLISH CLASSES

DATE: Monday’s – July 11th and 18th

TIME: 5:30 pm – 8:30 pm

INSTRUCTOR: Monica Willis

COST: $35.00 (all 2 Classes) + Supplies

 

 

CLASES EN ESPAŃOL

FECHA: Jueves – Julio 21 y 28

HORA: 10:30 am – 1:30 pm

INSTRUCTORA: Fabiana Rivarola

 

COSTO: $30.00 (las 3 Clases) + Materiales