All For Your Cakes Classes

If you wish to register,  please come to the store and sign up.

WE DO NOT CURRENTLY OFFER ONLINE REGISTRATION.

Classes fill up quickly….          Maximum 5 Students per class !!!

We reserve the right to cancel a class due to insufficient enrollment 3 days prior to class. If we cancel a class, students will be notified and full tuition will be refunded or credit will be applied to another class, store credit, etc.

E-mail: customerservice@allforyourcakes.com                                                                        Phone (972) 315-2676

 

Calendar-August (1)

 

 

Kids Class (1)

KIDS CHARACTER CUPCAKES

 

Kids will learn how to color their own icing, fill piping bags with it and decorate using icing and twinkies!!!! Each child will go home with a 6 cupcakes.

 

AGE: 8 to 12 Years Old.

 DATE: Monday – August 3rd    

TIME: 12:00 pm – 1:00 pm

INSTRUCTOR: Monica Willis

COST: $25.00 No supplies needed

 

 

Class

CUPCAKES BOUQUET CLASS

 

Finished products may not resemble photo

 

This class is perfect for beginners. You will learn basic piping skills to create Rose, Chrysanthemum, Hydrangea and Leaves. How to assemble cupcakes as a bouquet.

 

 

DATE: Tuesday – August 11th    

TIME: 10:00 am – 12:00 pm

INSTRUCTOR: Fabiana Rivarola

COST: $25.00 + Supplies

 

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IRRESISTIBLE TEMPTATION

 

 

 

Finished products may not resemble photo

 

 

DATE: Wednesday – August 12th    

TIME: 10:00 am – 10:00 pm

INSTRUCTOR: Fabiana Rivarola

COST: $60.00 + Supplies

 

 

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FANTASY FLOWERS CLASS

 

In this New hands on class learn to create beautiful Fantasy Flowers out of gum paste. Perfect for Weddings, Anniversaries and Sweet 16′s.

*Requires some gum paste Skills*

 

 

 

DATE: Tuesday – August 18th    

TIME: 10:00 am – 12:00 pm

INSTRUCTOR: Fabiana Rivarola

COST: $40.00 + Supplies

 

Cake Pops CAKE POPS AND CAKE BALLS CLASS

 

Learn to decorate cake pops!!! Your instructor will teach you how to mix the perfect cake pop base, form perfectly-rounded pops, add lollipop sticks and dip with melted candy for a smooth coating.

Finished products may not resemble photo

 

 

DATE: Wednesday – August 19th    

TIME: 6:00 pm – 8:00 pm

INSTRUCTOR: Fabiana Rivarola

COST: $25.00 + Supplies

 

 

11059315_891422687597824_7182495724672159666_nCHARACTERS FACES CUPCAKES CLASS

 

In this class learn to create some adorable Characters faces with the cutest expressions perfect for any birthday party.

*Requires basic Fondant Skills*

 

DATE: Saturday – August 22th    

TIME: 10:00 am – 1:00 pm

INSTRUCTOR: Fabiana Rivarola

COST: $35.00 + Supplies

 

 

 

IMG_3435BABY TOPPER CLASS

*Requires basic Fondant Skills*

 

DATE: Wednesday – August 26th    

TIME: 10:00 am – 1:00 pm

INSTRUCTOR: Fabiana Rivarola

COST: $35.00 + Supplies

 

 

 

 

Gelatin Art

GELATIN ART CLASS

 

These edible creations are made from unflavored gelatin. You will learn how to make the gelatin, cut, trim, paint, embellish and assemble pieces.

Finished products may not resemble photo

 

 

DATE: Wednesday – August 26th    

TIME: 5:00 pm – 8:00 pm

INSTRUCTOR: Lizette Rendon

COST: $40.00 + Supplies

 

 

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GANACHE MASTER CLASS

DATE: Saturday – August 29th    

TIME: 10:00 am – 1:00 pm

INSTRUCTOR: Fabiana Rivarola

COST: $60.00 + Supplies

 

 

 

Course1-Building-Buttercream-Skills-thumbnailNEW Wilton COURSE 1 Buttercream Skills

 

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your Certified Wilton Method Instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.

 

 

ENGLISH CLASSES

DATE: Saturday’s - September 12th, 19th and 26th

TIME: 9:00 am – 11:00 am

INSTRUCTOR: Joyce Wilson

COST: $30.00 (all 3 Classes) + Supplies

 

CLASES EN ESPAŃOL

FECHA: Lunes – Agosto 10, 17 y 24

HORA: 10:30 am – 12:30 pm

INSTRUCTORA: Fabiana Rivarola

COSTO: $30.00 (all 3 Clases) + Materiales

 

 

 

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NEW Wilton COURSE 2 Flowers and Cake Design

 

Learn how to create professional-looking flowers and designs made from royal icing. Your Certified Wilton Method Instructor teaches you how to make lifelike rosebuds, pansies, and violets, plus detailed patterns, like lace and basketweave designs.

 

 

ENGLISH CLASSES

DATE: Not Available this month

TIME:

INSTRUCTOR:

COST: $30.00 (all 3 Classes) + Supplies

 

 

CLASES EN ESPAŃOL

FECHA: Jueves – Agosto 13, 20 y 27

:00 pm – 8:00 pm

INSTRUCTORA: Fabiana Rivarola

COSTO: $30.00 (all 3 Clases) + Materiales

 


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New Wilton COURSO 3 Fondant and Gum Paste

 

Learn how to work with fondant and gum paste. From covering your cakes to cutting shapes and painting on fondant, you’ll learn all the essentials, and get to create flowers, like calla lilies, roses and carnations!

 

 

ENGLISH CLASSES

DATE: Not available this month

TIME:

INSTRUCTOR:

COST: $30.00 (all 3 Classes) + Supplies

 

CLASES EN ESPAŃOL

FECHA: Jueves – Agosto 13, 20 y 27

HORA: 10:30 am – 12:30 pm

INSTRUCTORA: Fabiana Rivarola

COSTO: $30.00 (all 3 Clases) + Materiales

 

 

 

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COURSE 4 Advanced Gum Paste Flowers

 

Learn how to create realistic, wedding-cake-worthy gum paste flowers, like Gerbera daisies and stargazer lilies. Plus, learn to create lifelike leaves, blossoms and bouquet designs that’ll bring your cake decorations to life!

 

 

 

ENGLISH CLASSES

DATE: Tuesday’s - August 11th, 18th and 25th

TIME: 6:30 pm – 8:30 pm

INSTRUCTOR: Monica Willis

COST: $30.00 (all 3 Classes) + Supplies

 

CLASES EN ESPAŃOL

FECHA: No esta disponible este mes

HORA:

INSTRUCTORA: Fabiana Rivarola

COSTO: $30.00 (all 3 Clases) + Materiales