All For Your Cakes Classes

If you wish to register,  please come to the store and sign up.

WE DO NOT CURRENTLY OFFER ONLINE REGISTRATION.

Classes fill up quickly….          Maximum 5 Students per class !!!

We reserve the right to cancel a class due to insufficient enrollment 3 days prior to class. If we cancel a class, students will be notified and full tuition will be refunded or credit will be applied to another class, store credit, etc.

E-mail: customerservice@allforyourcakes.com                                                                        Phone (972) 315-2676

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Peony

GUM-PASTE PEONY FLOWERS CLASS

In this class you will learn how easy it is to create an elegant open and close peony flower. An also learn how to make realistic looking flowers.

*Requires some gum paste Skills*

Finished products may not resemble photo

 

DATE: Wednesday – January 27th

TIME: 5:00 pm – 8:30 pm

INSTRUCTOR: Lizette Rendon

COST: $38.00 + Supplies

 

 

 

Cake pops

CAKE POPS CLASS

 

Learn to decorate cake pops!!! Your instructor will teach you how to mix the perfect cake pop base, form perfectly-rounded pops, add lollipop sticks and dip with melted candy for a smooth coating.

Finished products may not resemble photo

 

 

DATE: Wednesday – January 27th

TIME: 10:00 am – 12:00 pm

INSTRUCTOR: Fabiana Rivarola

COST: $25.00 + Supplies

 

 

 

 

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GANACHE MASTER CLASS

 

Student will learn 3 different ganache recipes, how to cover a cake correctly without any marks.

Finished products may not resemble photo

DATE: Saturday – January 30th

TIME: 10:00 am – 1:00 pm

INSTRUCTOR: Fabiana Rivarola

COST: $60.00 + Supplies

 

 

 

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KIDS GRAVITY CAKE CLASS

This amazing, gravity defying cake actually looks like there’s a packet of m&m’s suspended above, pouring down onto the cake. At the end of the class kids have an edible masterpiece they can proudly enjoy with family and friends.

 

Finished products may not resemble photo

 

AGE: 8 – 14 years, children must be accompanied by at least one adult.

DATE: Saturday – January 30th

TIME: 1:30 pm – 3:00 pm

INSTRUCTOR: Fabiana Rivarola

COST: $20.00 + Supplies

 

Calendar - February

 

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BABY FACE CUPCAKES CLASS

 

In this class learn to create some adorable baby faces with the cutest expressions perfect for any mother’s to be’s baby shower.

*Requires basic Fondant Skills*

Finished products may not resemble photo

 

 

DATE: Wednesday – February 3rd

TIME: 10:00 am – 1:00 pm

INSTRUCTOR: Fabiana Rivarola

COST: $35.00 + Supplies

 

 

 

 

Cookie ClassCOOKIE CLASS

 

In this class you will learn the essential techniques to cookie decorating. You will learn to create beautiful creative cookies that will ignite your imagination and amaze your family and friends. You will decorate 5 cookies, learn to achieve the perfect royal icing consistency and you will also leave the class with a delicious cookie recipe.

Finished products may not resemble photo

 

DATE: Saturday – February 6th

TIME: 10:30 am – 1:30 pm

INSTRUCTOR: Adriana Costa

COST: $30.00 + Supplies

 

 

 

Hihg Heel Life Size

HIGH HEEL LIFE SIZE SHOE CLASS

 

Finished products may not resemble photo

DATE: Wednesday – February 10th

TIME: 5:00 pm – 8:00 pm

INSTRUCTOR: Lizette Rendon

COST: $40.00 + Supplies

 

 

 

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MALENA BABY CLASS

 

In this class you will learn how to make an adorable baby cake. You will learn cool techniques such as making imitation wood floors and work with rice crispy sheets. Also learn ganache preparation and how to give bows a more life like appearance. This class also offers how to put color on fondant and gum paste.

Finished products may not resemble photo

*Requires basic Fondant Skills*

 

DATE: Saturday – February 13th

TIME: 9:00 am – 6:00 pm

INSTRUCTOR: Fabiana Rivarola

COST: $120.00 + Supplies

 

 

3D Gelatin 1

CLASE DE 3D GELATINA 3D FLORES #1 

Girasol, Clavel y Crisantemo

Usted aprenderá a hacer gelatinas florales encapsuladas.  Consiste en aprender la técnica de crear sus gelatinas de agua, leche y colores para las flores. Este trabajo con gelatinas artísticas es realizado a mano, por lo que el resultado final sera una obra de arte y 100% comestible.

Los productos terminados pueden no parecerse a los de la foto

CLASE EN ESPAŃOL

FECHA: Sábado – Febrero 20

HORA: 12:00 pm – 4:00 pm

INSTRUCTORA: Adriana Hernandez

COSTO: $60.00 + Materiales

 

 

Square Cake Class

SQUARE FONDANT CAKE CLASS

 

In this class you will learn how to cover a square cake.
And how to attach an edible image to your fondant.

*Requires basic Fondant Skills*

Finished products may not resemble photo

 

 

DATE: Wednesday – February 24th

TIME: 5:00 pm – 7:00 pm

INSTRUCTOR: Lizette Rendon

COST: 25.00 + Supplies

 

 

 

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NEW Wilton COURSE 1 Buttercream Skills

 

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your Certified Wilton Method Instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.

 

 

ENGLISH CLASSES

DATE: Saturday’s – February 20th, 27th and March 5th

TIME: 9:00 am – 11:00 am

INSTRUCTOR: Joyce Wilson

COST: $30.00 (all 3 Classes) + Supplies

 

CLASES EN ESPAŃOL

FECHA: Jueves – Febrero 5, 12 y 19

HORA: 10:30 am – 12:30 pm

INSTRUCTORA: Fabiana Rivarola

COSTO: $30.00 (las 3 Clases) + Materiales

 

 

 

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NEW Wilton COURSE 2 Flowers and Cake Design

 

Learn how to create professional-looking flowers and designs made from royal icing. Your Certified Wilton Method Instructor teaches you how to make lifelike rosebuds, pansies, and violets, plus detailed patterns, like lace and basketweave designs.

 

 

ENGLISH CLASSES

 

DATE: Tuesday’s – February 2nd, 9th and 16th

TIME: 6:00 pm – 8:00 pm

INSTRUCTOR: Monica Willis

COST: $30.00 (all 3 Classes) + Supplies

 

 

CLASES EN ESPAŃOL

FECHA: Jueves – Febrero 4, 11 y 18

HORA: 10:30 am – 12:30 pm

INSTRUCTORA: Fabiana Rivarola

COSTO: $30.00 (all 3 Clases) + Materiales

 


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New Wilton COURSO 3 Fondant and Gum Paste

 

Learn how to work with fondant and gum paste. From covering your cakes to cutting shapes and painting on fondant, you’ll learn all the essentials, and get to create flowers, like calla lilies, roses and carnations!

 

 

ENGLISH CLASSES

DATE: Tuesday’s – February 23rd, March 1st and 8th 

TIME: 6:00 pm – 8:00 pm

INSTRUCTOR: Monica Willis

COST: $30.00 (all 3 Classes) + Supplies

 

CLASES EN ESPAŃOL

FECHA: Martes – Febrero 9, 16 y 23

HORA: 10:30 am – 12:30 pm

INSTRUCTORA: Fabiana Rivarola

COSTO: $30.00 (las 3 Clases) + Materiales

 

 

 

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COURSE 4 Advanced Gum Paste Flowers

 

Learn how to create realistic, wedding-cake-worthy gum paste flowers, like Gerbera daisies and stargazer lilies. Plus, learn to create lifelike leaves, blossoms and bouquet designs that’ll bring your cake decorations to life!

 

 

 

ENGLISH CLASSES

DATE: Not available this month

TIME:

INSTRUCTOR:

COST: $30.00 (all 3 Classes) + Supplies

 

CLASES EN ESPAŃOL

FECHA: No esta disponible este mes

HORA: 

INSTRUCTORA: Fabiana Rivarola

COSTO: $30.00 (all 3 Clases) + Materiales