Before use work the product in order to obtain a soft elastic pliable consistency. If product is too hard to work it can be placed in a microwave for 10/15 seconds and heated gently to make softer The product is to be stored in a cool and dry place and shielded from direct light
Dark chocolate modelling paste. Product in paste form (variable with temperature).Color and taste typical of dark chocolate. Perfect for cake decorating and modelling design pieces.
a new, excellent quality chocolate modeling paste from Italian manufacturers Saracino - Ciocolato Plastico Bianco Saracino's 'Plastic Chocolate' is a superb medium for cake artists and chefs - 100% edible this is basically their already top-selling modeling paste with real white chocolate added
