• BLACK Modeling Paste 250g Quick View
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      BLACK Modeling Paste 250g Quick View
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    • BLACK Modeling Paste 250g

    • $5.00
    • Description INGREDIENTS: Sugar, potato starch, glucose syrup, cocoa butter, maize starch, thickener: carboxymethylcellulose; colour: carbon black; flavor (MILK); preservative: potassium sorbate. ALLERGENS: Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, MILK (LACTOSE), NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS), SESAME SEEDS (1 = only in 1 kg buckets) USER INSTRUCTION: Ready to use product for the modelling of sugar decorations STORAGE PRECAUTIONS: Product must be stored…
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  • Black Pasta Top (Fondant) 1 Kg (2.2 Lbs) Quick View
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      Black Pasta Top (Fondant) 1 Kg (2.2 Lbs) Quick View
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    • Black Pasta Top (Fondant) 1 Kg (2.2 Lbs)

    • $10.00
    • INGREDIENTS: Sugar, glucose syrup, cocoa butter, stabilizer: glycerol, tragacanth; rice starch, high oleic sunflower oil, maize starch, colour: vegetable carbon; thickener: carboxy methyl cellulose; flavour, preservative: potassium sorbate; acid: citric acid. ALLERGENS: Possible cross contamination with: EGGS, PEANUTS, SOY, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS), SESAME SEEDS STORAGE PRECAUTIONS: The product must be stored in a cool and dry place, away from direct…
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  • Black Pasta Top (Fondant) 500g (1.1 Lbs) Quick View
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      Black Pasta Top (Fondant) 500g (1.1 Lbs) Quick View
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    • Black Pasta Top (Fondant) 500g (1.1 Lbs)

    • $5.50
    • INGREDIENTS: Sugar, glucose syrup, cocoa butter, stabilizer: glycerol, tragacanth; rice starch, high oleic sunflower oil, maize starch, colour: vegetable carbon; thickener: carboxy methyl cellulose; flavour, preservative: potassium sorbate; acid: citric acid. ALLERGENS: Possible cross contamination with: EGGS, PEANUTS, SOY, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS), SESAME SEEDS STORAGE PRECAUTIONS: The product must be stored in a cool and dry place, away from direct…
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  • BROWN Pasta Top (Fondant) 500g (1.1 Lbs) Quick View
    • BROWN Pasta Top (Fondant) 500g (1.1 Lbs) Quick View
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    • BROWN Pasta Top (Fondant) 500g (1.1 Lbs)

    • $10.50
    • INGREDIENTS: Sugar, glucose syrup, cocoa butter, stabilizer: glycerol,  high oleic sunflower oil, maize starch, thickener: carboxy methyl cellulose; flavouring, preservative: potassium sorbate; colours: allura red AC, tartrazine, brilliant blue FCF; acid: citric acid. ALLERGENS: Possible cross contamination with: EGGS, PEANUTS, SOY, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS) Cautions: E102, 129: may have an adverse effect on activity and attention in children STORAGE PRECAUTIONS: The product must…
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  • Celeste Pasta Model 1 Kg (2.2 Lbs) Quick View
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      Celeste Pasta Model 1 Kg (2.2 Lbs) Quick View
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    • Celeste Pasta Model 1 Kg (2.2 Lbs)

    • $15.00
    • The Saracino modelling paste (Pasta Model) is highly sought after for its superb modelling properties. The paste hardens quickly without drying, retaining some malleability whilst being durable. This paste is highly sought after by sugarcrafters; it is ideal for making modelled figures and sugar flowers and can be coloured. It can be rolled out incredibly thinly which is ideal for…
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  • Light Blue Pasta Top (Fondant) 500g (1.1 Lbs) Quick View
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      Light Blue Pasta Top (Fondant) 500g (1.1 Lbs) Quick View
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    • Light Blue Pasta Top (Fondant) 500g (1.1 Lbs)

    • $10.50
    • Description INGREDIENTS: Sugar, glucose syrup, cocoa butter, stabilizer: glycerol, tragacanth; rice starch, high oleic sunflower oil, maize starch, thickener: carboxy methyl cellulose; flavour, preservative: potassium sorbate; acid: citric acid; colour:   brilliant blue FCF. ALLERGENS: Possible cross contamination with: EGGS, PEANUTS, SOY, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS) STORAGE PRECAUTIONS: The product must be stored in a cool and dry place, away from…
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  • Light Green Pasta Top (Fondant) 500g (1.1 Lbs) Quick View
    • Out of Stock
      Light Green Pasta Top (Fondant) 500g (1.1 Lbs) Quick View
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    • Light Green Pasta Top (Fondant) 500g (1.1 Lbs)

    • $10.50
    • INGREDIENTS: Sugar, glucose syrup, cocoa butter, stabilizer: glycerol, tragacanth; rice starch, high oleic sunflower oil, maize starch, thickener: carboxy methyl cellulose; flavor, preservative: potassium sorbate; acid: citric acid; colours: tartrazine, brilliant blue FCF. ALLERGENS: Possible cross contamination with: EGGS, PEANUTS, SOY, MILK NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS), SESAME SEEDS Cautions: E102: may have an adverse effect on activity and attention in children STORAGE…
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  • Pink Pasta Model 1 Kg (2.2 Lbs) Quick View
    • Sale!
      Pink Pasta Model 1 Kg (2.2 Lbs) Quick View
    • Pink Pasta Model 1 Kg (2.2 Lbs)

    • $15.00
    • The Saracino modelling paste (Pasta Model) is highly sought after for its superb modelling properties. The paste hardens quickly without drying, retaining some malleability whilst being durable. This paste is highly sought after by sugarcrafters; it is ideal for making modelled figures and sugar flowers and can be coloured. It can be rolled out incredibly thinly which is ideal for…
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  • Skin Tone Pasta Model 1 Kg (2.2 Lbs) Quick View
    • Out of Stock
      Skin Tone Pasta Model 1 Kg (2.2 Lbs) Quick View
    • ,
    • Skin Tone Pasta Model 1 Kg (2.2 Lbs)

    • $23.95
    • Description INGREDIENTS: Sugar, potato starch, glucose syrup, cocoa butter, maize starch, thickeners: carboxymethylcellulose; flavours (MILK), preservative: potassium sorbate; colours: tartrazine; allura red AC. ALLERGENS: Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, MILK (LACTOSE), NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS), SESAME SEEDS (1 = only in 1 kg buckets) Cautions: E102, E129: may have an adverse effect on activity and attention in children USER…
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  • White Pasta Top (Fondant) 5 Kg Quick View
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      White Pasta Top (Fondant) 5 Kg Quick View
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    • White Pasta Top (Fondant) 5 Kg

    • $84.95
    • Description Ingredients: Sugar, glucose syrup, cocoa butter, stabilizer: glycerol, tragacanth, xanthan gum; rice starch, high oleic sunflower oil, colour: titanium dioxide; flavor, preservative: potassium sorbate; acid: citric acid. User instructions: Roll the product with a rolling pin and cover the cake. It is advisable to handle the paste for a few minutes before use, to obtain an even more elastic and…
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  • White Pasta Top (Fondant) 500g (1.1 Lbs) Quick View
    • White Pasta Top (Fondant) 500g (1.1 Lbs) Quick View
    • , , ,
    • White Pasta Top (Fondant) 500g (1.1 Lbs)

    • $10.50
    • INGREDIENTS: Sugar, glucose syrup, cocoa butter, stabilizer: glycerol, high oleic sunflower oil, maize starch, thickener: carboxy methyl cellulose; flavouring, preservative: potassium sorbate; acid: citric acid. ALLERGENS: Possible cross contamination with: EGGS, PEANUTS, SOY, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS), SESAME SEEDS STORAGE PRECAUTIONS: The product must be stored in a cool and dry place, away from direct light 
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