The Saracino modelling paste (Pasta Model) is highly sought after for its superb modelling properties. The paste hardens quickly without drying, retaining some malleability whilst being durable. This paste is highly sought after by sugarcrafters; it is ideal for making modelled figures and sugar flowers and can be coloured. It can be rolled out incredibly thinly which is ideal for…
Description INGREDIENTS: Sugar, potato starch, glucose syrup, cocoa butter, maize starch, thickeners: carboxymethylcellulose; flavours (MILK), preservative: potassium sorbate; colours: tartrazine; allura red AC. ALLERGENS: Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, MILK (LACTOSE), NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS), SESAME SEEDS (1 = only in 1 kg buckets) Cautions: E102, E129: may have an adverse effect on activity and attention in children USER…
Description Ingredients: Sugar, glucose syrup, cocoa butter, stabilizer: glycerol, tragacanth, xanthan gum; rice starch, high oleic sunflower oil, colour: titanium dioxide; flavor, preservative: potassium sorbate; acid: citric acid. User instructions: Roll the product with a rolling pin and cover the cake. It is advisable to handle the paste for a few minutes before use, to obtain an even more elastic and…
INGREDIENTS: Sugar, potato starch, glucose syrup, cocoa butter, maize starch, thickener: carboxymethylcellulose; color; flavor (MILK); preservative: potassium sorbate. ALLERGENS: Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, MILK (LACTOSE), NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS), SESAME SEEDS (1 = only in 1 kg buckets) USER INSTRUCTION: Ready to use product for the modelling of sugar decorations STORAGE PRECAUTIONS: Product must be stored in a dry…
