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- Fondant, Pasta Top, Saracino
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$10.50
- Ingredients: Sugar, glucose syrup, cocoa butter, rice starch, humectant: sorbitol (E420) (1,47%); stabilizer: tragacanth (E413) (0,89%), glycerol (E422) (0,73%); high oleic sunflower oil, flavor, preservative: potassium sorbate (E202) (0,1%); colors: tartrazine (E102 (0,025%), patent blue V (E131) (0,021%); acid: citric acid (E330) (0,01%). E102: may have anadverse effect on activity and attention in children Storage precautions: Product must be stored in a cool…
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- Pasta Top, Pasta top fondant, Saracino
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$10.50
- INGREDIENTS: Sugar, glucose syrup, cocoa butter, stabilizer: glycerol, tragacanth; rice starch, high oleic sunflower oil, maize starch, thickener: carboxy methyl cellulose; flavour, preservative: potassium sorbate; colour: allura red AC; acid: citric acid. ALLERGENS: Possible cross contamination with: EGGS, PEANUTS, SOY, MILK NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS) Cautions: E129: may have an adverse effect on activity and attention in children. STORAGE PRECAUTIONS: The product must…
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- Fondant, Pasta Top, Pasta top fondant, Saracino
-
$10.50
- INGREDIENTS: Sugar, glucose syrup, cocoa butter, stabilizer: glycerol, tragacanth; rice starch, high oleic sunflower oil, maize starch, thickener: carboxy methyl cellulose; flavour, preservative: potassium sorbate; acid: citric acid; colour: allura red AC. ALLERGENS: Possible cross contamination with: EGGS, PEANUTS, SOY, MILK NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS) Cautions: E129: may have an adverse effect on activity and attention in children. STORAGE PRECAUTIONS: The product must…
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- Fondant, Pasta Top, Pasta top fondant, Saracino
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$10.50
- Description INGREDIENTS: Sugar, glucose syrup, cocoa butter, stabilizer: glycerol, tragacanth; rice starch, high oleic sunflower oil, maize starch, thickener: carboxy methyl cellulose; flavor, preservative: potassium sorbate; colour: tartrazine; acid: citric acid ALLERGENS: Possible cross contamination with: EGGS, PEANUTS, SOY, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS) Cautions: E102: may have an adverse effect on activity and attention in children. STORAGE PRECAUTIONS: The product must be…
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Out of Stock
- Flower Paste, Saracino
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$26.95
- specifically designed firm paste for fine flower modelling to create the most lifelike sugar flowers ever Saracino claim their Pasta Bouquet flower paste is so durable that it can be rolled or moulded to a thickness of only 1mm, so now you can create the most intricate and delicate petals and leaves
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- Flower Paste, Saracino
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$7.95
- specifically designed firm paste for fine flower modelling to create the most lifelike sugar flowers ever Saracino claim their Pasta Bouquet flower paste is so durable that it can be rolled or moulded to a thickness of only 1mm, so now you can create the most intricate and delicate petals and leaves
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Sale!
- Saracino, Sculpting Paste
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$24.95 $10.00
- 1kg Decochoc Pasta Scultura white chocolate sculpting paste by Saracino Deco choc is a brand new, professional quality modelling paste specifically designed for cake sculpture formulated to give a flawless finish - just look at Carla Puig's breathtaking creation in pic 2 ultra smooth - dries hard, so is perfect for detailed models and intricate sculptures
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- Modeling Chocolate, Saracino
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$27.95
- Dark chocolate modelling paste. Product in paste form (variable with temperature).Color and taste typical of dark chocolate. Perfect for cake decorating and modelling design pieces.
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- Modeling Chocolate, Saracino
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$27.95
- a new, excellent quality chocolate modeling paste from Italian manufacturers Saracino - Ciocolato Plastico Bianco Saracino's 'Plastic Chocolate' is a superb medium for cake artists and chefs - 100% edible this is basically their already top-selling modeling paste with real white chocolate added
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