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- Fondant, Pasta Top, Pasta top fondant, Saracino
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$10.50
- INGREDIENTS: Sugar, glucose syrup, cocoa butter, stabilizer: glycerol, high oleic sunflower oil, maize starch, thickener: carboxy methyl cellulose; flavouring, preservative: potassium sorbate; colours: allura red AC, tartrazine, brilliant blue FCF; acid: citric acid. ALLERGENS: Possible cross contamination with: EGGS, PEANUTS, SOY, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS) Cautions: E102, 129: may have an adverse effect on activity and attention in children STORAGE PRECAUTIONS: The product must…
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- Fondant, Pasta Top, Pasta top fondant, Saracino
-
$10.50
- Description INGREDIENTS: Sugar, glucose syrup, cocoa butter, stabilizer: glycerol, tragacanth; rice starch, high oleic sunflower oil, maize starch, thickener: carboxy methyl cellulose; flavour, preservative: potassium sorbate; acid: citric acid; colour: brilliant blue FCF. ALLERGENS: Possible cross contamination with: EGGS, PEANUTS, SOY, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS) STORAGE PRECAUTIONS: The product must be stored in a cool and dry place, away from…
- Add to cart
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- Fondant, Pasta Top, Pasta top fondant, Saracino
-
$10.50
- INGREDIENTS: Sugar, glucose syrup, cocoa butter, stabilizer: glycerol, tragacanth; rice starch, high oleic sunflower oil, maize starch, thickener: carboxy methyl cellulose; flavor, preservative: potassium sorbate; acid: citric acid; colours: tartrazine, brilliant blue FCF. ALLERGENS: Possible cross contamination with: EGGS, PEANUTS, SOY, MILK NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS), SESAME SEEDS Cautions: E102: may have an adverse effect on activity and attention in children STORAGE…
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- Fondant, Pasta Top, Pasta top fondant, Saracino
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$84.95
- Description Ingredients: Sugar, glucose syrup, cocoa butter, stabilizer: glycerol, tragacanth, xanthan gum; rice starch, high oleic sunflower oil, colour: titanium dioxide; flavor, preservative: potassium sorbate; acid: citric acid. User instructions: Roll the product with a rolling pin and cover the cake. It is advisable to handle the paste for a few minutes before use, to obtain an even more elastic and…
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- Fondant, Pasta Top, Pasta top fondant, Saracino
-
$10.50
- INGREDIENTS: Sugar, glucose syrup, cocoa butter, stabilizer: glycerol, high oleic sunflower oil, maize starch, thickener: carboxy methyl cellulose; flavouring, preservative: potassium sorbate; acid: citric acid. ALLERGENS: Possible cross contamination with: EGGS, PEANUTS, SOY, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS), SESAME SEEDS STORAGE PRECAUTIONS: The product must be stored in a cool and dry place, away from direct light
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- Fondant, Pasta Top, Saracino
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$19.95
- Description Ingredients: Sugar, glucose syrup, cocoa butter, rice starch, humectant: sorbitol (E420); stabilizer: tragacanth (E413), glycerol (E422); high oleic sunflower oil, color: titanium dioxide (E171); preservative: potassium sorbate (E202); acid: citric acid (E330). Storage precautions: Product must be stored in a cool and dry place, shielded from direct light
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- Pasta Top, Pasta top fondant, Saracino
-
$10.50
- INGREDIENTS: Sugar, glucose syrup, cocoa butter, stabilizer: glycerol, tragacanth; rice starch, high oleic sunflower oil, maize starch, thickener: carboxy methyl cellulose; flavour, preservative: potassium sorbate; colour: allura red AC; acid: citric acid. ALLERGENS: Possible cross contamination with: EGGS, PEANUTS, SOY, MILK NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS) Cautions: E129: may have an adverse effect on activity and attention in children. STORAGE PRECAUTIONS: The product must…
- Add to cart
