DISCLAIMER: Due to weather during transit, the fat (cocoa butter) may separate from the Pasta Model, much like how chocolate may have white splotches on the surface due to the same effect. Simply knead the cocoa butter back into the Pasta Model thoroughly before use***

Ingredients: Sugar, potato starch, glucose syrup, cocoa butter, cocoa powder 22/24%, maize starch
thickener: carboxymethylcellulose (E466), preservative: potassium sorbate (E202).

Please note: Saracino is a very firm modeling paste and may need a couple of seconds in the microwave to help knead into a soft pliable paste. REMOVE PLASTIC PACKAGING BEFORE MICROWAVING

ALSO NOTE: As we move into the warmer months, Saracino (and other products like it) are susceptible to heat and may soften during transport.

You may also experience the following:
An oily residue inside the packaging. These are natural oils that will reabsorb into the Pasta Model as it returns to room temperature. You can expedite the process by manually kneading it back into the product.

A powdery white/cream colored film inside the packaging or on the Pasta Model itself.
This is a combination of the cocoa butter and potato starch “blooming” on the surface due to heat and then returning to room temperature.

Microwaving for up to five seconds and kneading the Pasta Model will reconstitute the cocoa butter and potato starch back into the product. REMOVE PLASTIC PACKAGING BEFORE MICROWAVING.