ORANGE Modeling Paste 250g
Ingredients: Sugar, potato starch, glucose syrup, cocoa butter, maize starch, thickener: carboxymethylcellulose (E466); flavor, preservative: potassium sorbate (E202); colors: tartrazine (E102), allura red AC (E129).
E102, E129: may have an adverse effect on activity and attention in children.
Storage precautions: Product must be stored in a cool and dry place, shielded from direct light.
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ORANGE Modeling Paste
Our top quality Award Winning Modelling Paste gives excellent results.
Our paste contains cocoa butter. This assists with initial stiffening when modelling. It does not dry out immediately which offers you time to easily correct any imperfections.
Our modelling paste is extremely elastic and strong. It can be modelled without cracking. When worked it maintains its form.
It can be finely moulded which assists with delicate work such as laces, moulds and small flowers. It also has a subtle aroma and taste.
It can be easily mixed with gel and powder colours.
- Prepare by kneading and working until soft and pliable.
- It is normal for the paste to feel hard when un-packaged.
- Model as required.
- Apply to your prepared cake.
|Dimensions||2 × 1 × 4.4 in|